French Manhattan
A riff on the American classic calls for Cognac and orange liqueur.
- story: Tatiana Bautista
- photo: Ed Anderson
Fog Cutter
The Trader Vic classic finds balance among three base spirits.
- story: Tatiana Bautista
- photo: Lizzie Munro
Sun City
An Old Pal variation with Ramazzotti Rosato and Cap Corse blanc quinquina.
- story: Tatiana Bautista
- photo:
Café Brûlot
Dale DeGroff's take on the fiery, 19th century New Orleans classic.
- story: Tatiana Bautista
- photo: Lizzie Munro
Caribbean Queen
This Old-Fashioned riff leans tropical with banana and pineapple.
- story: Tatiana Bautista
- photo: Shannon Sturgis
Andrew Volk’s Hot Toddy
The Portland Hunt + Alpine Club's strong, hot and slightly spicy recipe.
- story: Tatiana Bautista
- photo: Winky Lewis
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Just a Really Good Sazerac
Matthew Tanner’s Sazerac recipe calls on subtle, but significant, upgrades to the template.
- story: Punch Staff
- photo: Lizzie Munro
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Branded Man
Alex Jump’s Sazerac riff balances rye with the flavors of the tropics.
- story: Punch Staff
- photo: Lizzie Munro