Good Enough Gatsby
Whiskey can just as much of a summer go-to as it is a winter standby.
- story: Tatiana Bautista
- photo: Lizzie Munro
Tee Time
Dave Arnold's tea-infused, milk-washed vodka sour.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Satsuma Coffee
A warm, aromatic mug of sweet potato shochu and coffee.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Brown Sugar and Beyond
Black tea meets brown sugar shochu.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Aunty Old-Fashioned
A sweet and savory take on sweet potato shochu.
- story: Tatiana Bautista
- photo:
Clarified Corn ‘n’ Oil
This crystal-clear version has a softer touch than the original.
- story: Tatiana Bautista
- photo: Lizzie Munro
Gold Rush
Honey syrup shines in this Whiskey Sour update.
- story: Tatiana Bautista
- photo: Lizzie Munro
Bobby Heugel’s Freezer Martini
An archetypal London dry-style Martini.
- story: Tatiana Bautista
- photo: Lizzie Munro