Brunelle Frappé
A modern spin on a 1930s classic absinthe cocktail.
- story: Mary Anne Porto
- photo: Rebecca Murphy
A modern spin on a 1930s classic absinthe cocktail.
A bittersweet sour combines muddled green grapes with gin, Campari and lemon.
Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
A couple dashes of MSG solution round out this layered take on the tequila classic.
"It’s a White Negroni—not a Yellow Negroni," says this drink's creator, who skips the Suze in the modern classic.
Served over crushed ice, this updated take on the tropical classic is built for summer drinking.
A winning recipe built on a base of three rums.
A twist on an Old-Fashioned recalls campfire s’mores thanks to Corn Pop–infused mezcal.