Fancy 79
This French 75 riff cuts down on waste by utilizing the entirety of the citrus—in this case, clementine.
- story: Chloe Frechette
- photo: Lizzie Munro
This French 75 riff cuts down on waste by utilizing the entirety of the citrus—in this case, clementine.
A classic tequila cocktail made with blackberry liqueur and ginger beer.
This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer or soda water. The new school version uses grenadine for a…
A refreshing, tamarind and lemongrass–infused take on the vodka-soda.
Simple, icy and strong, the frappé is a less fussy alternative to the pomp and circumstance of traditional absinthe service.
This sweet throwback—a mix of Galliano, white crème de cacao and heavy cream shaken to a frothy head—was supposedly made in 1952 for a newlywed couple and their gold Cadillac.
The first instance of the Air Mail cocktail was documented in Esquire magazine’s 1949 edition of Handbook for Hosts resembling a Caribbean version of the French 75.
A descendant of the “Draque”—an old Cuban concoction of unrefined rum, cane sugar and lime juice—the Mojito was most likely invented when white rums entered the market in the mid-to-late…