Erick Castro’s Michelada
A bright, pared-back take on the Mexican staple.
- story: Mary Anne Porto
- photo: Lizzie Munro
Brian Evans’ Pornstar Martini
A well-integrated take on the modern classic calls for a homemade vanilla bean syrup.
- story: Mary Anne Porto
- photo: Briana Balducci
Espresso Martini (N/A)
Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.
- story: Mary Anne Porto
- photo: Eric Medsker
Trick Dog’s White Negroni
"It’s a White Negroni—not a Yellow Negroni," says this drink's creator, who skips the Suze in the modern classic.
- story: Mary Anne Porto
- photo: Nicola Parisi
Corn Hub
A twist on an Old-Fashioned recalls campfire s’mores thanks to Corn Pop–infused mezcal.
- story: Mary Anne Porto
- photo: Stephen Recchia
Macunaíma
A citrusy shaken drink that's become a national favorite in Brazil.
- story: Mary Anne Porto
- photo: Punch