White Monkey
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.
- story: Leslie Pariseau
- photo: Daniel Krieger
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.
Amaro Averna adds even more bittersweet intrigue to the bracing Rabo de Galo template.
With it's blend of strong flavors in rye, Suze, spicy sweet vermouth and smoked cocoa and coffee bean-infused Curaçao, this drink is a similar compilation to the song that inspired…
A shaken mixture of High West Double Rye whiskey, génépy, honey and lemon, this drink is an herbaceous play on a Whiskey Sour.
A riff on a traditional flip, the spicy Winter Lady gets its frothy texture not from egg whites, but from a beer foam topper.
A riff on the Clarito, Buenos Aires, Argentina's signature Martini.
Housemade celery brine, rosemary oil and an array of garnishes give this nonalcoholic cocktail layered complexity.
Hartley’s Old-Fashioned riff employs his “no ingredient left behind” mentality, while also upcycling a few underutilized ingredients.