Charles Dickens’s Punch
A cheek-warming mix of cognac, rum, citrus, sugar, black tea ... and fire.
- story: Leslie Pariseau
- photo: PUNCH Staff
White Negroni
The fairer Negroni made with Lillet and Suze in lieu of Campari.
- story: Leslie Pariseau
- photo: Lizzie Munro
Polka Dot Negroni
Salers stands in for Suze in this White Negroni riff.
- story: Leslie Pariseau
- photo: Lizzie Munro
Night Tripper
Chris Hannah's built-in-flask cocktail layers Strega and Averna over a bourbon whiskey base.
- story: Lizzie Munro
- photo:
Barrymore Room
A former bartender at Brooklyn’s Clover Club, Brad Farran created this variation on the bar’s namesake cocktail reverse-engineered with bourbon, lime juice, sweet vermouth and strawberry.
- story: Leslie Pariseau
- photo: Daniel Krieger
Pegu Club
The Pegu Club, located in Yangon, Myanmar, found itself at the center of British social life in 1920s. Its members, citizens of a bygone political era, knew the city as…
- story: Leslie Pariseau
- photo: Daniel Krieger
Gin Rickey
A gin-based variation on the Whiskey Fizz, which is credited to Joe Rickey, a late-19th century Missouri lobbyist.
- story: Leslie Pariseau
- photo: Daniel Krieger
Mojito
A descendant of the “Draque”—an old Cuban concoction of unrefined rum, cane sugar and lime juice—the Mojito was most likely invented when white rums entered the market in the mid-to-late…
- story: Leslie Pariseau
- photo: Daniel Krieger
Baboso
Here, the slightly sweet Old Tom gin balances the bitter notes of gentian-based Suze and Bonal aperitifs, while rye whiskey, Cynar and Carpano Antica add a fall-friendly veneer to this…
- story: Chloe Frechette
- photo:
Mystery Gimlet
Garret Richard's gin-based tiki drink is blended in a Hamilton Beach stand-up drink mixture, which better aerates the cocktail.
- story: Lizzie Munro
- photo: