Old-Fashioned
Nearly stomped out of existence by its fruity mid-20th-century counterpart, the true Old-Fashioned is as traditional as they come.
- story: Leslie Pariseau
- photo: Daniel Krieger
Nearly stomped out of existence by its fruity mid-20th-century counterpart, the true Old-Fashioned is as traditional as they come.
The Satan’s Whiskers first appears in print in Harry Craddock’s Savoy Cocktail Book from 1930, but many attribute the drink to the Embassy Club in Prohibition-era Hollywood.
A truly Bond-style cocktail, the Vesper was first mentioned by writer Ian Fleming in his 1953 novel, Casino Royale, as a drink order detailed by Bond himself—a strong formula of…
Toby Maloney combines Avèze with gin, Dolin Blanc and a dash of Peychaud's bitters.
In this twist on the Aviation, bitter, gentian root-based Avèze liqueur is used in place of maraschino.
Will Elliott pairs bitter gentian liqueurs Avèze and Salers with lemon juice, lemon cordial and St-Germain.
This industry stalwart omits orange liqueur in favor of agave syrup.
The first-known mentions of the Rob Roy credit New York's Waldorf Astoria Hotel for the 1897 recipe, which is essentially a Manhattan made with Scotch whisky.
New York City bartender Natasha David's riff on the Martini builds on a base of rose-infused pisco.
This frothy spur off the sour family tree has roots in both America and Peru. The story goes that American-born Victor Morris moved to Peru to work on the railroads…