The Shark
Cream, cane syrup and Frangelico create a decadent backdrop for blue Curaçao and overproof rum in this throwback drink.
- story: Leslie Pariseau
- photo:
Cream, cane syrup and Frangelico create a decadent backdrop for blue Curaçao and overproof rum in this throwback drink.
The layman’s Mint Julep, the Whiskey Smash comes with all of the flavor of its more famous relative.
A strong and savory trio of sherry, tequila and Cynar.
A Japanese whisky Manhattan variation made with Cardamaro and saffron-infused Strega.
Jeremy Oertel’s ode to the classic novel of the same title.
Created in Trinidad, this Demerara rum-based, bitters-topped drink gets its name from a famous cricket field in the country’s capital, Port of Spain.
Eric Lorincz, head bartender at The Savoy created this herbaceous riff on one of the hotel's most famous eye-openers, the Corpse Reviver No. 2.
A smoothed out Gin Sour, the White Lady was made famous by its creator Harry MacElhone of Harry's New York Bar in Paris and Harry Craddock of The Savoy in…
A loose play on the Gin Sour, the Brave Benbow combines two historic styles of gin—Navy strength and Old Tom—and is named for a British admiral.