White Monkey
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.
- story: Leslie Pariseau
- photo: Daniel Krieger
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.
Garret Richard's Jungle Bird riff is "bitter and a little bit light."
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Paul Calvert mimics the flavor profile and appearance of rosé with equal parts gin, vermouth and rooibos tea in his Pink Rabbit.
Amaro Averna adds even more bittersweet intrigue to the bracing Rabo de Galo template.
An herbal, cucumber-y highball designed to commemorate the Genesis singer’s birthday.
Natalie Jacob's frozen, spiced piña colada made with orgeat for a tiki spin is named for the Springsteen track of the same name.
Génépy and Benedictine join forces to add a spiced-herbal layer to this twist on a Whiskey Sour.
A shaken mixture of High West Double Rye whiskey, génépy, honey and lemon, this drink is an herbaceous play on a Whiskey Sour.
A riff on the Clarito, Buenos Aires, Argentina's signature Martini.