Apple Garibaldi
Granny Smith apples star alongside sherry, vermouth and gin.
- story: Chloe Frechette
- photo: Lizzie Munro
Granny Smith apples star alongside sherry, vermouth and gin.
The Blue Angel gets the frothy, frozen treatment.
An even more lighthearted take on an easy-going drink.
Both renditions are simple, quaffable drinks that deserve more play.
A lighter, spicy take on Navy Grog, swapping the rum base for gin and Cocchi Americano.
An extra tropical spin on the Queen's Park Swizzle.
A classic combination of sherry, sugar and citrus.
A surprisingly light and poppy Spanish spritz.
Blood orange meets Cappelletti and vanilla.