Penca’s Tepache
Tepache is a tangy, fermented beverage from Mexico. Penca's version is made with whole overripe pineapples, cloves, allspice and a finisher of Mexican beer and brown sugar.
- story: Leslie Pariseau
- photo: Nicolai McCrary
Tepache is a tangy, fermented beverage from Mexico. Penca's version is made with whole overripe pineapples, cloves, allspice and a finisher of Mexican beer and brown sugar.
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