Coqodaq’s Alaska
The Martini riff gets spiked with highlighter green Midori.
- story: Mary Anne Porto
- photo: Evan Sung
The Martini riff gets spiked with highlighter green Midori.
Mezcal and an extra-bitter aperitif swap in for gin and Suze.
A 1920s Spanish cocktail updated for the modern palate.
A split-base sour with both bright berry and dried fruit tones.
Pineapple brightness and coconut creaminess in a carbonated package.
Scotch, Bénédictine and lemon juice come together in this burgeoning modern classic.
A mix of bourbon, rum and port that reads like a comforting, wintry Manhattan.
This modern 'tini pairs mezcal with an equal measure of liqueurs, split between pineapple liqueur and Ancho Reyes Verde.
Coconut and pistachio fat-washed rum comes together with matcha-infused Japanese gin, plantain brandy and Japanese vermouth.