Keep Your Dreams A Burnin’
New Orleans bartender Kirk Estopinal's tikified take on the Sherry Cobbler.
- story: Leslie Pariseau
- photo:
New Orleans bartender Kirk Estopinal's tikified take on the Sherry Cobbler.
The sbagliato addendum to the classic Negroni translates to "incorrect" or "mistaken." Not so. This spritzy cousin to the Negroni—typified by the addition of prosecco in place of gin—is one…
The “oil” in this Bajan drink is a reference to its aged rum base.
Joaquín Simó's funky spin on the Negroni.
As far as this warm-weather cooler is concerned, the Pavement classic's refrain says it all: “A Shady Lane, everybody wants one.”
Nearly stomped out of existence by its fruity mid-20th-century counterpart, the true Old-Fashioned is as traditional as they come.
Toby Maloney combines Avèze with gin, Dolin Blanc and a dash of Peychaud's bitters.
This industry stalwart omits orange liqueur in favor of agave syrup.
A small measure of Curaçao complements the juniper-heavy genever and the dash of orange bitters in this streamlined riff on Jerry Thomas's Improved Holland Gin Cocktail.