“Martini Service” (Dirty Martini Riff)
Housemade celery brine, rosemary oil and an array of garnishes give this nonalcoholic cocktail layered complexity.
- story: Mary Anne Porto
- photo:
Maydan’s Southside
Housemade mint syrup amplifies the herbal profile of nonalcoholic gin.
- story: Mary Anne Porto
- photo:
The Toasted Coconut’s Michelada
Harissa delivers a smokier, unexpected spice.
- story: Tatiana Bautista
- photo:
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Bitter Citrus Old-Fashioned
Hartley’s Old-Fashioned riff employs his “no ingredient left behind” mentality, while also upcycling a few underutilized ingredients.
- story: Punch Staff
- photo: Reema Desai
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Aki Old-Fashioned
Natasha Bermudez makes her Old-Fashioned riff food-friendly by scaling down the dose of sweetener and adding nutty barley shōchū.
- story: Allison Hamlin
- photo: Eric Medsker
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Thinking of a Place
Alex Jump's bright, easy-drinking Old-Fashioned is perfect for a patio session.
- story: Punch Staff
- photo: Shawn Campbell
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Cosmopolitan
The version of the Cosmo we all know today—created by Toby Cecchini at The Odeon in 1988 and made with Cointreau.
- story: Punch Staff
- photo: Anthony Rayburn