In creating this drink for a Meals on Wheels charity event focused on chefs and cuisines from the Mediterranean, the New York–based Eryn Reece opted for Plymouth Gin as her base. The drink’s brightness plays well with the tartness of Giffard Passionfruit and the herbal, spicy notes of Ancho Reyes Verde.
- 2 parts sparkling wine
- 1 1/2 parts Plymouth Gin
- 3/4 parts lime juice
- 1/2 part Giffard Sirop aux Fruits de la Passion
- 1/2 part simple syrup
- 1/4 part Ancho Reyes Verde Chile Liqueur
- Combine all the ingredients, except for sparkling wine, in a cocktail shaker filled with ice and shake vigorously.
- Pour into a wineglass and top with the sparkling wine.