Eeyore’s Requiem
A “deep dark Negroni, turned on its head.”
- story: Chloe Frechette
- photo: Eric Medsker
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Campari & Soda
A nod to the iconic serve at the drink’s birthplace, the historic Camparino in Galleria.
- story: Punch Staff
- photo: Lizzie Munro
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The Campari & Soda Is More Than Just a Serve
Tracing the history of the bittersweet combo from the very invention of the aperitivo cocktail to modern Milanese drinking culture.
- story: Punch Staff
- photo: Lizzie Munro
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Make the Campari & Soda Your Own
From freezing the bottle to selecting the perfect bubbly water, it’s the subtle details that make the drink infinitely permutable and perpetually enjoyable.
- story: Punch Staff
- photo: Lizzie Munro
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May We Reintroduce the Campari & Soda?
With its deceptively simple build and characteristically bittersweet kick, the Campari & Soda has never been more relevant.
- story: Punch Staff
- photo: Lizzie Munro
Italy’s Lost Aperitivo
A simple mixture of Campari and bitter orangeade, the Cardinale was once the spritz of southern Italy.
- story: Andrea Strafile
- photo: Lizzie Munro
Miso Express
A Spumoni-inspired cocktail that marries gin, Campari and grapefruit.
- story: Tatiana Bautista
- photo:
How the Jasmine Became a Modern Classic
Paul Harrington's "Cosmo for grown-ups" was an early Campari-laced sour with an unlikely rise to prominence.
- story: Robert Simonson
- photo: Lizzie Munro
The Bicicletta Rides Again
Give the lesser-known Milanese spritz a lift.
- story: Punch Staff
- photo: Lizzie Munro
