
The Negroni, At Your Service
In its ready-to-serve format, everyone's favorite aperitivo cocktail is always effortless.
- story: Punch Staff
- photo: Campari
In its ready-to-serve format, everyone's favorite aperitivo cocktail is always effortless.
The classic Negroni becomes a fluffy sour thanks to a combination of citrus and egg white.
The two-ingredient, equal-parts aperitivo classic gets the sour treatment.
A cocktail recipe that begins with a Negroni template but swaps gin for vodka and departs from the equal-parts ratio.
The authors of The Oxford Companion to Spirits and Cocktails share their five most surprising discoveries, including a lost link between the Italian brand and the earliest British bitters.
A “deep dark Negroni, turned on its head.”
A nod to the iconic serve at the drink’s birthplace, the historic Camparino in Galleria.
Tracing the history of the bittersweet combo from the very invention of the aperitivo cocktail to modern Milanese drinking culture.
From freezing the bottle to selecting the perfect bubbly water, it’s the subtle details that make the drink infinitely permutable and perpetually enjoyable.
With its deceptively simple build and characteristically bittersweet kick, the Campari & Soda has never been more relevant.