Sharon
Tristan Willey’s low-proof variation on the Negroni replaces the gin with manzanilla sherry and dials back the Campari for a salty, lightly bitter take on the Italian classic that does…
- story: Chloe Frechette
- photo: Lizzie Munro
Donna Reed
Much like the legend of the Negroni Sbagliato, Sarah Morrissey’s spin on the Italian classic was born from a fortuitous mistake.
- story: Frances Yackel
- photo: Lizzie Munro
Bitter Almond Negroni
A stirred mix of grappa and bitter Cocchi Rosa is bolstered by spicy Becherovka, citrusy China-China and a small measure of Suze.
- story: Chloe Frechette
- photo: Lizzie Munro
Kula Negroni
Julie Reiner’s Kula Negroni swaps red vermouth for blanc and calls on a strawberry-infused Campari.
- story: Chloe Frechette
- photo: Lizzie Munro
The Americanah
This Negroni Sbagliato riff adds the salty tang of coconut water and calls on rosé Lambrusco frizzante in place of Champagne.
- story: Chloe Frechette
- photo: Jeffrey Martin
Five Easy Drinks That Embrace Red Bitters
From an aperitivo classic to a wildcard cocktail that calls on mezcal and yellow Chartreuse, here are five easy drinks that showcase red bitters across a range of styles.
- story: Punch Staff
- photos: Lizzie Munro
Daily News: The New Bar in the Four Seasons Space, Sake Made With Saliva
Your daily dose of news and happenings from around the drink-o-sphere: - Accused of acting like the multinational beer companies they oppose, BrewDog has withdrawn its case against a pub that…
- story: Chloe Frechette
Infernal Collins
Zac Overman's gingery take on the aperitif cocktail is built on a base of Campari and Maurin Quina.
- story: Chloe Frechette
- photo: Lizzie Munro
Jasmine
Created by Paul Harrington in 1990, this Pegu Club riff uses Campari in favor or Angostura bitters, and replaces lime juice with lemon juice.
- story: Chloe Frechette
- photo: Kelly Puleio
Mastering the Negroni With Naren Young
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Naren Young shares his approach to perfecting the Negroni—and why it's okay to break the rules.
- story: Lizzie Munro
- photos: Lizzie Munro
