Developed during Natasha David’s time at Brooklyn’s Maison Premiere, Mull It Over reads like a modern take on the Pope. Lillet Rouge fortifies the dry red wine base of this low-proof cocktail, which gets an herbal kick from Becherovka complemented by the spice of cinnamon bark syrup.
Mull It Over
Natasha David, Nitecap | New York City
- 2 ounces dry red wine
- 1 ounce Lillet Rouge
- 1 ounce Becherovka
- 3/4 ounce cinnamon bark syrup
- 1/4 ounce lemon juice
Garnish: Orange half wheel
- Build in a wine glass and stir.
- Add three hand cracked ice cubes and top with regular ice cubes.
- Garnish with an orange half wheel.