Mull It Over

Natasha David, Nitecap | New York City

Developed during Natasha David’s time at Brooklyn’s Maison Premiere, Mull It Over reads like a modern take on the Pope. Lillet Rouge fortifies the dry red wine base of this low-proof cocktail, which gets an herbal kick from Becherovka complemented by the spice of cinnamon bark syrup.

Ingredients

Serving: 1

  • 2 ounces dry red wine
  • 1 ounce Lillet Rouge
  • 1 ounce Becherovka
  • 3/4 ounce cinnamon bark syrup
  • 1/4 ounce lemon juice

Garnish: Orange half wheel

Directions
  1. Build in a wine glass and stir.
  2. Add three hand cracked ice cubes and top with regular ice cubes.
  3. Garnish with an orange half wheel.
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