Throw Some Ice in Your Red Wine, We Won’t Judge
Five coolers that prove red wine cocktails go beyond sangria.
- story: Punch Staff
- photos: Alexa Bendek
Reinventing the “Flying Winemaker”
Having spent the last decade as a terroir consultant to some of the world’s top winemakers, Pedro Parra is bringing his expertise home to one of the oldest wine regions…
- story: Megan Krigbaum
- photos: Kendal Montgomery
What is the Quintessential Summer Red Wine?
Light red wines have become increasingly fashionable of late, especially in the heat of summer, when it's only fitting to throw the bottles on ice. Jon Bonné on what makes…
- story: Jon Bonné
- photo: Lizzie Munro
Daily News: Brewdog’s “Transgender” Beer Release, Bud Light Remains the NFL’s Official Beer
Your daily dose of news and happenings from around the drink-o-sphere: - The Staten Island Ferry might be home to the cheapest bar in New York. - Scottish brewery Brewdog has…
- story: Liz Lucking
Daily News: Pizzeria Delivers Booze Hidden in Pizza Boxes, Hangovers Cost U.S. Economy $77 Billion Per Year
Your daily dose of news and happenings from around the drink-o-sphere: - Legendary cocktail historian David Wondrich's Punch has been turned into a holiday-party-ready app, available today. - A Canadian pizzeria is…
- story: Liz Lucking
Daily News: Beer-Drinking Duck Gets into Brawl, Brewdog Makes Strongest Canned Beer
Your daily dose of news and happenings from around the drink-o-sphere: - Researchers in Mexico have found that drinking tequila can lead to weight-loss... - ...while, in Israel, they've discovered that a…
- story: Liz Lucking
Scientists Develop a Nanosenor to Taste Wine
For winemakers who aren't a fan of the drying, roughing, lip-puckering sensation of tasting a wine for its astringency levels, they can turn to an electric "tongue" to make the process…
- story: Danielle Bergere
Spiced Sangria
Luis Hernandez uses an Instant Pot to quick-infuse red wine with apples, cloves, star anise, cinnamon and brown sugar for a spiced and fruity base for this sangria.
- story: Frances Yackel
Smoking Bishop
A Dickens-approved roasted clove and orange infused port punch, warmed and mulled with baking spices and further fortified with red wine.
- story: Leslie Pariseau
- photo: Daniel Krieger
