Throw Some Ice in Your Red Wine, We Won’t Judge
Five coolers that prove red wine cocktails go beyond sangria.
- story: Punch Staff
- photos: Alexa Bendek
Reinventing the “Flying Winemaker”
Having spent the last decade as a terroir consultant to some of the world’s top winemakers, Pedro Parra is bringing his expertise home to one of the oldest wine regions…
- story: Megan Krigbaum
- photos: Kendal Montgomery
What is the Quintessential Summer Red Wine?
Now is the time to drink light, refreshing reds with a chill. Here are some of our favorites.
- story: Jon Bonné
- photo: Lizzie Munro
Daily News: Brewdog’s “Transgender” Beer Release, Bud Light Remains the NFL’s Official Beer
Your daily dose of news and happenings from around the drink-o-sphere: - The Staten Island Ferry might be home to the cheapest bar in New York. - Scottish brewery Brewdog has…
- story: Liz Lucking
Daily News: Pizzeria Delivers Booze Hidden in Pizza Boxes, Hangovers Cost U.S. Economy $77 Billion Per Year
Your daily dose of news and happenings from around the drink-o-sphere: - Legendary cocktail historian David Wondrich's Punch has been turned into a holiday-party-ready app, available today. - A Canadian pizzeria is…
- story: Liz Lucking
Daily News: Beer-Drinking Duck Gets into Brawl, Brewdog Makes Strongest Canned Beer
Your daily dose of news and happenings from around the drink-o-sphere: - Researchers in Mexico have found that drinking tequila can lead to weight-loss... - ...while, in Israel, they've discovered that a…
- story: Liz Lucking
Scientists Develop a Nanosenor to Taste Wine
For winemakers who aren't a fan of the drying, roughing, lip-puckering sensation of tasting a wine for its astringency levels, they can turn to an electric "tongue" to make the process…
- story: Danielle Bergere
Spiced Sangria
Luis Hernandez uses an Instant Pot to quick-infuse red wine with apples, cloves, star anise, cinnamon and brown sugar for a spiced and fruity base for this sangria.
- story: Frances Yackel
Smoking Bishop
A Dickens-approved roasted clove and orange infused port punch, warmed and mulled with baking spices and further fortified with red wine.
- story: Leslie Pariseau
- photo: Daniel Krieger
