red wine Archives

Throw Some Ice in Your Red Wine, We Won’t Judge

Five coolers that prove red wine cocktails go beyond sangria.

story: Punch Staff
photos: Alexa Bendek

Reinventing the “Flying Winemaker”

Having spent the last decade as a terroir consultant to some of the world’s top winemakers, Pedro Parra is bringing his expertise home to one of the oldest wine regions…

story: Megan Krigbaum
photos: Kendal Montgomery

Wine

What is the Quintessential Summer Red Wine?

Light red wines have become increasingly fashionable of late, especially in the heat of summer, when it's only fitting to throw the bottles on ice. Jon Bonné on what makes…

story: Jon Bonné
photo: Lizzie Munro

recipe

Daily News: Brewdog’s “Transgender” Beer Release, Bud Light Remains the NFL’s Official Beer

Your daily dose of news and happenings from around the drink-o-sphere: - The Staten Island Ferry might be home to the cheapest bar in New York. - Scottish brewery Brewdog has…

story: Liz Lucking

recipe

Daily News: Pizzeria Delivers Booze Hidden in Pizza Boxes, Hangovers Cost U.S. Economy $77 Billion Per Year

Your daily dose of news and happenings from around the drink-o-sphere: - Legendary cocktail historian David Wondrich's Punch has been turned into a holiday-party-ready app, available today. - A Canadian pizzeria is…

story: Liz Lucking

recipe

Daily News: Beer-Drinking Duck Gets into Brawl, Brewdog Makes Strongest Canned Beer

Your daily dose of news and happenings from around the drink-o-sphere: - Researchers in Mexico have found that drinking tequila can lead to weight-loss... - ...while, in Israel, they've discovered that a…

story: Liz Lucking

recipe

Scientists Develop a Nanosenor to Taste Wine

For winemakers who aren't a fan of the drying, roughing, lip-puckering sensation of tasting a wine for its astringency levels, they can turn to an electric "tongue" to make the process…

story: Danielle Bergere

recipe

Spiced Sangria

Luis Hernandez uses an Instant Pot to quick-infuse red wine with apples, cloves, star anise, cinnamon and brown sugar for a spiced and fruity base for this sangria.