
El Quijote’s Red Sangria
Bonanto aperitivo, cinnamon syrup and a balsamic vinegar reduction add intrigue to this modern take on the red wine punch.
Bonanto aperitivo, cinnamon syrup and a balsamic vinegar reduction add intrigue to this modern take on the red wine punch.
Five coolers that prove red wine cocktails go beyond sangria.
Having spent the last decade as a terroir consultant to some of the world’s top winemakers, Pedro Parra is bringing his expertise home to one of the oldest wine regions…
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Luis Hernandez uses an Instant Pot to quick-infuse red wine with apples, cloves, star anise, cinnamon and brown sugar for a spiced and fruity base for this sangria.