Champagne Is Over the Flute…But Why?
The flute usurped the coupe only to be overtaken by the standard wine glass today. Here’s how it lost its footing.
- story: Megan Krigbaum
- illustration: Ellie Skrzat
Your Sparkling Wine Playlist, Under $50
Nine sommeliers and retailers pick their go-to sparkling wine of the season.
- story: Megan Krigbaum
- photo: Lizzie Munro
How the Old Cuban Became a Modern Classic
Audrey Saunders’ sparkling Mojito riff became a transcontinental standard long before Pegu Club opened its doors.
- story: Robert Simonson
- photo: Lizzie Munro
What We’re Into Right Now
Fruit pét-nat from Sweden, old-school Italian Amarena cocktail cherries, an unlikely celebrity whisky and more.
- story: Punch Staff
- photo: Daniel Krieger
Mushroom
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
- story: Tatiana Bautista
- photo:
Cobbler Royale
Dan Greenbaum adds a citrus boost to the classic Champagne Cobbler.
- story: Chloe Frechette
- photo: Lizzie Munro
The Best (Affordable) Champagnes to Drink Right Now
The bottles under $50 that topped our recent blind-tasting—plus, a few worth the extra splurge.
- story: Punch Staff
- photo: Lizzie Munro
July’s Best Reads on Drinks and Drinking
This month: Armenia's rich history of toast-making, the boom in arcade bars, the story of the Michelada and more.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Mushroom
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
- story: Chloe Frechette
- photo: Simon Simard
In Search of the Ultimate Champagne Cocktail
We asked 15 of America's best bartenders to submit their finest recipe for the Champagne Cocktail—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
