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Champagne

Wine

Your Sparkling Wine Playlist, Under $50

Nine sommeliers and retailers pick their go-to sparkling wine of the season.

  • story: Megan Krigbaum
  • photo: Lizzie Munro
Cocktails

How the Old Cuban Became a Modern Classic

Audrey Saunders’ sparkling Mojito riff became a transcontinental standard long before Pegu Club opened its doors.

  • story: Robert Simonson
  • photo: Lizzie Munro
Cocktails

What We’re Into Right Now

Fruit pét-nat from Sweden, old-school Italian Amarena cocktail cherries, an unlikely celebrity whisky and more.

  • story: Punch Staff
  • photo: Daniel Krieger
recipe

Cobbler Royale

Dan Greenbaum adds a citrus boost to the classic Champagne Cobbler.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Wine

The Best (Affordable) Champagnes to Drink Right Now

The bottles under $50 that topped our recent blind-tasting—plus, a few worth the extra splurge.

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

July’s Best Reads on Drinks and Drinking

This month: Armenia's rich history of toast-making, the boom in arcade bars, the story of the Michelada and more.

  • story: Punch Staff
  • photo: Lizzie Munro
Partner Content

Mushroom

A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.

  • story: Chloe Frechette
  • photo: Simon Simard
Cocktails

In Search of the Ultimate Champagne Cocktail

We asked 15 of America's best bartenders to submit their finest recipe for the Champagne Cocktail—then blind-tasted them all to find the best of the best.

  • story: Robert Simonson
  • photo: Lizzie Munro
Wine

The Best Champagnes Under $50

There’s plenty of distinctive, expressive Champagne to be had under $50. Jon Bonné on the ten bottles that topped our recent tasting.

  • story: Jon Bonné
  • photo: Valeria Alonzo
recipe

Dale DeGroff’s Champagne Cobbler

Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.

  • story: emma_g
  • photo: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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