
Your Guide to the New Sparkling Wine
Meet the latest addition to the Punch family of books, a manual to the freewheeling world of bubbles from contributor Zachary Sussman.
- story: Punch Staff
- photo: Aaron Bernstein
Meet the latest addition to the Punch family of books, a manual to the freewheeling world of bubbles from contributor Zachary Sussman.
The flute usurped the coupe only to be overtaken by the standard wine glass today. Here’s how it lost its footing.
Nine sommeliers and retailers pick their go-to sparkling wine of the season.
Fruit pét-nat from Sweden, old-school Italian Amarena cocktail cherries, an unlikely celebrity whisky and more.
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
Dan Greenbaum adds a citrus boost to the classic Champagne Cobbler.
The bottles under $50 that topped our recent blind-tasting—plus, a few worth the extra splurge.
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A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
We asked 15 of America's best bartenders to submit their finest recipe for the Champagne Cocktail—then blind-tasted them all to find the best of the best.