recipe

Antrim Cocktail

Seeking a more consistent mouthfeel and flavor, Selma Slabiak introduced orange bitters, gomme syrup and a lemon twist to the Antrim Cocktail.

recipe

American Beauty

In The Stork Club Bar Book, Lucius Beebe recommends drinking this little fruity, minty cocktail at noon, to “abate the grief of a stormy morning.”

recipe

Suppressor #4

Calvert opts for a triple-threat of Cocchi Americano, cognac and vermouth, rounded out by pineau des charentes in his Suppressor #4.

recipe

Easy Street

Chad Larson of Denver’s William’s and Graham, mixes Byrrh with gin, lemon, port and muddled berries for a summer-ready riff on the cobbler.

recipe

Featherweight

Bartenders Tommy Ho and Alex Negranza of Anvil Bar & Refuge riff on a classic sour formula in this nectarine-tinged rum cocktail served over crushed ice.