Rhubarb Simple Syrup

Ingredients

Yield: 1 1/2 cups

  • 4 cups rhubarb(chopped)
  • 1 cup sugar
  • 1 cup water

Directions
  1. Combine all ingredients in saucepan and bring to a boil.
  2. Reduce heat and simmer for 10 minutes, until syrup is a deep pink.
  3. Let cool, then strain out rhubarb solids.
  4. Store in the fridge for up to two weeks.