In his deep-hued, full-bodied spin on the Manhattan, Sother Teague lengthens 100-proof rye whiskey with aromatic Ramazzotti and bitter Punt e Mes.
- 1 1/2 ounce 100-proof rye whiskey
- 3/4 ounce Punt e Mes
- 3/4 ounce Ramazzotti
- 7 dashes Angostura bitters
Garnish: expressed lemon peel
- Combine all ingredients in a mixing glass and stir with ice to chill and dilute.
- Strain into a chilled cocktail glass.
- Express a lemon peel over the drink, then discard.