recipe

Grand Street

A stirred combination of gin, Punt e Mes and Cynar, brightened with grapefruit and maraschino liqueur.

recipe

Carroll Gardens

Joaquín Simó's contribution to the NYC neighborhood drink family—an ode to the Italian-American roots of Carroll Gardens.

recipe

Chocolate Negroni

A twist on an Italian classic, the Chocolate Negroni sees the addition of Punt e Mes, crème de cacao and chocolate bitters.

recipe

Pumpernickel

Aromatic Ramazzotti amaro and bitter Punt e Mes contribute to this deep-hued, full-bodied spin on the Manhattan.