Three Scots and a Dash

Zac Overman, Fort Defiance | Brooklyn, NY

A play on the tiki classic Three Dots and a Dash, this whiskey-based rendition was created by Zac Overman at the launch of Sunken Harbor Club, a weekly tiki celebration at Red Hook’s Fort Defiance.

Ingredients

Serving: 1

  • 1 1/2 ounces blended Scotch
  • 1 1/2 ounces blended Scotch
  • 1/2 ounce Drambuie
  • 1/2 ounce Drambuie
  • 1/4 ounce peated Scotch, preferably Laphroaig
  • 1/4 ounce peated Scotch, preferably Laphroaig
  • 1/2 ounce lemon juice
  • 1/2 ounce lemon juice
  • 1/2 ounce passionfruit syrup (1:1, passionfruit puree:simple syrup)
  • 1/2 ounce passionfruit syrup (1:1, passionfruit puree:simple syrup)
  • 1/2 ounce honey syrup (2:1, honey:water)
  • 1/2 ounce honey syrup (2:1, honey:water)
  • 1 large barspoon allspice dram
  • 1 large barspoon allspice dram

Garnish: three cherries pinned to a pineapple spear

Directions
  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Pour all contents into a tall tiki mug.
  3. Garnish with three cherries pinned to a pineapple spear.

Tagged: Fort Defiance, sunken harbor club, Tiki

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