Soft Shock
In our house Gin & Tonic recipe we cut down the proof by splitting the base between gin and fino sherry, and kick up the aromatics by way of a…
U.S.S. Wondrich
Jeff "Beachbum" Berry's low-proof tiki cocktail combines amontillado sherry with pineapple juice, sweet vermouth and chocolate-orange liqueur.
Five Savory Long Drinks to Usher in Spring
For that sliver of time between winter and spring, where you're not quite sure what to crave? Long drinks that combine the savory richness of winter drinks with the effervescence…
- story: Punch Staff
- photos: Lizzie Munro
Suppressor #246
Lara Creasy's innovative, and low-proof, riff on mulled wine sees the addition of housemade chai-infused vermouth and a few dashes of bitters.
Suppressor #M
This spritz-like suppressor from Chris Molnar starts with a rich foundation of madeira and moscatel, which is then cut by the bitterness of Salers and a topper of sparkling wine.
Suppressor #21
Paul Calvert's Suppressor #21 is a simple, low-ABV combination of fortified wines kicked up with bitter Cynar.
Suppressor #1766
A warming mix of vermouth and amontillado, cut by bracing coffee liqueur and orange bitters.
Suppressor #1
Greg Best's O.G. Suppressor #1 draws on the most basic building block of low-proof cocktails: fortified wines.
