recipe

Soft Shock

In our house Gin & Tonic recipe we cut down the proof by splitting the base between gin and fino sherry, and kick up the aromatics by way of a…

recipe

Tiki Tak

Built on a base of dry vermouth, this low-proof tiki cocktail incorporates banana liqueur, pineapple juice and Velvet Falernum.

recipe

U.S.S. Wondrich

Jeff "Beachbum" Berry's low-proof tiki cocktail combines amontillado sherry with pineapple juice, sweet vermouth and chocolate-orange liqueur.

recipe

Suppressor #246

Lara Creasy's innovative, and low-proof, riff on mulled wine sees the addition of housemade chai-infused vermouth and a few dashes of bitters.

recipe

Suppressor #M

This spritz-like suppressor from Chris Molnar starts with a rich foundation of madeira and moscatel, which is then cut by the bitterness of Salers and a topper of sparkling wine.

recipe

Suppressor #1766

Greg Best and Paul Calvert's #1766 is a warming mix of vermouth and amontillado, cut by bracing coffee liqueur and orange bitters.

recipe

Suppressor #1

Greg Best's O.G. Suppressor #1 draws on the most basic building block of low-proof cocktails: fortified wines.