Our low-proof house Gin & Tonic, made with a split base of gin and fino sherry.
A base of dry vermouth meets the tropical fruit flavor of banana and pineapple.
Jeff "Beachbum" Berry's low-proof tiki cocktail combines amontillado sherry with pineapple juice, sweet vermouth and chocolate-orange liqueur.
Bar Clacson's aperitif-inspired, low-proof signature drink.
For that sliver of time between winter and spring, where you're not quite sure what to crave? Long drinks that combine the savory richness of winter drinks with the effervescence…
Lara Creasy's innovative, and low-proof, riff on mulled wine sees the addition of housemade chai-infused vermouth and a few dashes of bitters.
This spritz-like suppressor from Chris Molnar starts with a rich foundation of madeira and moscatel, which is then cut by the bitterness of Salers and a topper of sparkling wine.
Paul Calvert's Suppressor #21 is a simple, low-ABV combination of fortified wines kicked up with bitter Cynar.
A warming mix of vermouth and amontillado, cut by bracing coffee liqueur and orange bitters.
Greg Best's O.G. Suppressor #1 draws on the most basic building block of low-proof cocktails: fortified wines.
This is the future of bartending.