U.S.S. Wondrich

Jeff Beachbum Berry, Latitude 29 | New Orleans, LA

Jeff Beachbum Berry conceived of this recipe as an “intermission drink”—a light refresher intended to be consumed in between full-strength cocktails. The name pays tribute to David Wondrich, a proponent of this practice, and incidentally, the first guest to request a sherry drink at Berry’s famed New Orleans tiki bar, Latitude 29.


Serving: 1

  • 1 1/2 ounces amontillado sherry
  • 3/4 ounce pineapple juice
  • 3/4 ounce sweet vermouth
  • 3/4 ounce Sabra liqueur, or 1/2 ounce allspice liqueur
  • 1 dash Angostura bitters

Garnish: pineapple wedge

  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Strain into a chilled coupe or cocktail glass.
  3. Garnish with a pineapple wedge.