White Lyan’s Piña Colada

White Lyan | London, UK

Perhaps the most iconic frozen drink, White Lyan’s take on the Piña Colada calls for blending with crushed ice for the ideal texture.


Serving: 1

  • 1 ounce light rum
  • 1 ounce aged rum
  • 1 ounce Coco Lopez
  • 3 ounces pineapple juice
  • 1 pinch vanilla salt
  • 10 ounces crushed ice

  1. Chill all ingredients, except vanilla salt, in advance. (You can place the rums in the freezer and the juice and Coco Lopez in the fridge.)
  2. Add all ingredients to a blender, add ice and blend quickly until smooth.
  3. Serve in highball or Hurricane glass.

Tagged: White Lyan