recipe

The Pompadour

The Pompadour, adapted from the 1936 edition of cocktail maestro Frank Meier’s guide, The Artistry of Mixing Drinks, is a bright, puckery mix of Pineau, aged rum and lemon juice.

recipe

Post Modern

At Manhattan's Dear Irving, Tom Richter bases his Post Modern on a spirited combination of oft-overlooked sloe gin and Scotch, rinsed with absinthe.

recipe

Midnight Stinger

This Fernet-laced riff on the classic Whiskey Sour formula is Sam Ross's go-to drink for "whiskey/citrus/bitter" requests at the NYC bar Attaboy.

recipe

American Trilogy

When Richard Boccato and Michael McIlroy worked together at Little Branch in New York City, they collaborated to create this dark riff on the Old Fashioned.