recipe

The Pompadour

The Pompadour, adapted from the 1936 edition of cocktail maestro Frank Meier’s guide, The Artistry of Mixing Drinks, is a bright, puckery mix of Pineau, aged rum and lemon juice.

recipe

Post Modern

At Manhattan's Dear Irving, Tom Richter bases his Post Modern on a spirited combination of oft-overlooked sloe gin and Scotch, rinsed with absinthe.

recipe

Midnight Stinger

This Fernet-laced riff on the classic Whiskey Sour formula is Sam Ross's go-to drink for "whiskey/citrus/bitter" requests at the NYC bar Attaboy.