Tropical Fluff
Fanny Chu's low-proof mashup of the Jungle Bird and the Garibaldi.
- story: Talia Baiocchi
- photo:
Garibaldi Spritz
The two-ingredient original gets a spritz makeover.
- story: Tatiana Bautista
- photo: Lizzie Munro
What Should Amaro From the 1960s Taste Like?
Brad Thomas Parsons and a panel of experts taste though nearly 20 vintage amari spanning more than 50 years.
- story: Brad Thomas Parsons
- photos: Lizzie Munro
An Amaro Crawl Through the Italian Alps
Alec Jacobson cuts a path from Lombardia’s Braulio to Trentino’s Cappelletti to capture the landscape that informs Italy's alpine amari.
- story: Alec Jacobson
- photos: Alec Jacobson
The Bitter Swagger
Pisco, egg white and amaro shaken together for a "total cocktail nerd drink."
- story: Chloe Frechette
- photo: Lizzie Munro
Amaro
(n.) A type of bitter Italian liqueur typically consumed as an apéritif or digestif. Part of the potable bitter family, the style emerged in the nineteenth century as a digestive…
- story: Sophie Wirt
Amaretto
(n.) This almond-flavored liqueur is distilled from apricot pits or almonds. The name is thought to be the diminutive of amaro, a type of Italian bitter spirit, as the sugar…
- story: Sophie Wirt
Bitter Intentions
A combination of sour, sweet and bitter Heugel turns the Americano on its head and kicks it up with citrus for a cross between a bitter highball and a sour.
- story: joanna_h
- photo: Daniel Krieger
Arrowhead Limited
Ever a lover of combining beer with bitters, Damon Boelte of Brooklyn's Grand Army Bar tops this "mezcal Negroni" with IPA for a smoky and bitter, yet refreshing long drink.
- story: joanna_h
- photo: Daniel Krieger
Meet Underberg’s Amazonian Sister: Brasilberg
The bitter German digestif Underberg has developed something of a cult following in the U.S. But unbeknownst to most, the brand also has an Amazonian cousin, Brasilberg, distilled by a…
- story: Stephen Palahach
- photo: Marcopicchu
