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Bobby Heugel

Spirits

Hunting for Rum in Oaxaca’s Cloud Forest

Mexican rum, or aguardiente, represents one of the spirits world’s few remaining frontiers.

  • story: Bobby Heugel
  • photos: Felipe Luna
Cocktails

How to Use Key Limes in Cocktails

When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

Drink a Harvey Wallbanger to Help Houston

Houston bartender Bobby Heugel is looking to use this oft-maligned classic to raise money for victims of Hurricane Harvey.

  • story: Robert Simonson
  • photo: Julie Soefer
Cocktails

Bar Review: Bobby Heugel’s Houston Empire Expands

Tongue-Cut Sparrow and Better Luck Tomorrow may be Bobby Heugel’s most important bars since Anvil.

  • story: Robert Simonson
  • photos: Kirsten Gilliam
Cocktails

Mastering the Margarita With Bobby Heugel

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Bobby Heugel takes on the Margarita.

  • story: Lizzie Munro
  • photos: Kirsten Gilliam
article

Bobby Heugel’s Margarita

Bobby Heugel's riff on the Tommy's Margarita uses both Persian and Key lime juices.

  • story: Lizzie Munro
  • photo: Kirsten Gilliam
article

Bobby Heugel | Owner, Anvil Bar & Refuge

Having opened Anvil Bar & Refuge nearly a decade ago, Bobby Heugel was the preeminent architect of Houston’s emerging drinks scene. With a now-storied “100 List” of classic cocktails, the…

  • story: Lizzie Munro
  • photo: Julie Soefer
article

Bobby Heugel’s Rusty Nail

A three-Scotch riff on the Rusty Nail from Houston's Tongue-Cut Sparrow.

  • story: Allison Hamlin
  • photo: Lizzie Munro
Places

Behind the Backbar at Houston’s The Pastry War

In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. This round, The Pastry War, where responsibly produced agave spirits are sourced…

  • story: Nicholas Hall
  • photo: Julie Soefer
Cocktails

Where Have All the Flair Bartenders Gone?

Though the days of Cocktail-style shaker-tossing are over, flair bartending lives on. Drew Lazor on what "flair" looks like post-cocktail renaissance, and the new generation of bartenders working it into…

  • story: Drew Lazor
  • photo: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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