The Fixer
An alpine take on the Boulevardier kicked up with aquavit.
- story: Tatiana Bautista
- photo: Lizzie Munro
An alpine take on the Boulevardier kicked up with aquavit.
For 10 years, “Amante,” as he is known, has been the MVP at one of the world’s best bars.
You won’t find the term on a menu, but it’s an essential shortcut for high-volume bars and better drinks at home.
When backed by thoughtful writing, a standard recipe can result in a standout drink.
Built on coconut-infused Mellow Corn whiskey, plus coconut liqueur and orgeat, this julep is finished with a float of Smith & Cross Jamaican rum.
A protégé of legendary bartender Dale DeGroff, Julie Reiner has been a key player in the modern cocktail scene for well over a decade. After moving to the continent from her native Hawaii,…
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Julie Reiner on honing the Clover Club, the pre-Prohibition-era cocktail for which she named her now-iconic Brooklyn…
“Patience and fortitude conquer all things—duh,” says Giuseppe González. Unclear is whether González, the always frank and occasionally cantankerous bartender behind New York’s Suffolk Arms, is talking about the virtues…
Ivy Mix, now of Leyenda, notes that this drink is called “perfect” because it’s made with equal parts dry and sweet vermouth. As for the concept of the cocktail? “It's…
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. This round: Natasha David, Caitlin Laman and Shannon Ponche…