cocktails Archives - Page 7 of 59

From a low-proof Negroni to a sparkling watermelon punch, these simple, make-ahead drinks are designed for a crowd.

Why the world’s top bars are resurrecting these DIY combinations of sugar, acid and flavoring.

One of the bar world’s most anticipated openings eschews the shock-and-awe of molecular mixology—until you pull back the curtain.

We asked 12 of America's best bartenders to submit their finest recipe for the Mojito—and then blind-tasted them all to find the best of the best.

Tiki has long been defined by escapism—and excess. Can it find a place in an eco-conscious world?

From a low-proof spin on the Mai Tai to an alpine-inspired twist and more.

In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Paul McGee on the baroque Trader Vic classic, the Fog Cutter.

From Dead Rabbit Grocery & Grog to Little Jumbo, the stories behind the world’s most obscure bar names.

From an olive oil-washed Martini to a sustainable grapefruit cooler, here are five drink recipes that represent the current zeitgeist.

Team Lyan shares their advice on how and when to use a variety of cocktail sweeteners, from honey and agave to stevia, licorice and glucose.

cocktails