recipe

Alexander the Great

Like the forefather of an Espresso Martini, this relative of a traditional Alexander, from The Stork Club Bar Book, goes down like a milkshake with a sharp boozy snap at…

recipe

The Hardy Boy

In The Hardy Boy, Seth Friedus uses cacao white as a modifier, combining it with rye, Suze and housemade wormwood and peppermint syrup.

recipe

Sun Stealer

In the Sun Stealer, Henry Prendergast mixes cacao white with bracing gin and herbal Fernet, plus a dose of sweet vermouth, for a rich yet balanced spiced cocktail.

recipe

Commodore

At Canon in Seattle, Jamie Boudreau contrasts cacao's richness with acidity from fresh lemon and spice from bourbon, plus a dash of grenadine.