
Chocolate Salty Bols
A playful, chocolatey twist on bubble tea, this malty cocktail tempers genever and crème de cacao with housemade earl grey tea-infused hemp milk, plus a spoonful of boba and a…
- story: Joanna Harkins
A playful, chocolatey twist on bubble tea, this malty cocktail tempers genever and crème de cacao with housemade earl grey tea-infused hemp milk, plus a spoonful of boba and a…
A riff on the classic Twentieth Century cocktail: bourbon shaken with equal parts white crème de cacao, Lillet rouge and Lemon juice.
The Brandy Alexander, also known as the Alexander No. 2 is a mix of equal parts brandy, crème de cacao and cream dusted with freshly grated nutmeg.
Built upon a sweet split of crème de noyaux and crème de cacao that produces a pleasantly rosy hue, the Squirrel might be the rare cream-based cocktail that was originally…
Crème de cacao, a bittersweet liqueur made from cacao, has been dismissed as a bygone oddity from the cocktail's darker, disco days. But it's back and more balanced than ever.…
At Betony in New York City, Eamon Rockey mixes his housemade crème de cacao with vodka and nutty amontillado sherry for a refined riff on this kitschy dessert cocktail.
A curiously bittersweet cocktail reminiscent of the finest, darkest chocolate.
Imagine a Manhattan—rich, dark and spicy—but with a layer of chocolate nudged in between the whiskey and the bitters...
The Dead Rabbit's Jack McGarry breathes new life into the nearly forgotten classic.
This sweet throwback—a mix of Galliano, white crème de cacao and heavy cream shaken to a frothy head—was supposedly made in 1952 for a newlywed couple and their gold Cadillac.