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Chocolate Salty Bols

A playful, chocolatey twist on bubble tea, this malty cocktail tempers genever and crème de cacao with housemade earl grey tea-infused hemp milk, plus a spoonful of boba and a…

recipe

19th Century

A riff on the classic Twentieth Century cocktail: bourbon shaken with equal parts white crème de cacao, Lillet rouge and Lemon juice.

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Brandy Alexander

The Brandy Alexander, also known as the Alexander No. 2 is a mix of equal parts brandy, crème de cacao and cream dusted with freshly grated nutmeg.

recipe

Pink Squirrel

Built upon a sweet split of crème de noyaux and crème de cacao that produces a pleasantly rosy hue, the Squirrel might be the rare cream-based cocktail that was originally…

recipe

Chocolate Martini

At Betony in New York City, Eamon Rockey mixes his housemade crème de cacao with vodka and nutty amontillado sherry for a refined riff on this kitschy dessert cocktail.

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Fox River

Imagine a Manhattan—rich, dark and spicy—but with a layer of chocolate nudged in between the whiskey and the bitters...

recipe

Golden Cadillac

This sweet throwback—a mix of Galliano, white crème de cacao and heavy cream shaken to a frothy head—was supposedly made in 1952 for a newlywed couple and their gold Cadillac.