Chocolate Salty Bols
A playful, chocolatey twist on bubble tea, this malty cocktail tempers genever and crème de cacao with housemade earl grey tea-infused hemp milk, plus a spoonful of boba and a…
19th Century
A riff on the classic Twentieth Century cocktail: bourbon shaken with equal parts white crème de cacao, Lillet rouge and Lemon juice.
Brandy Alexander
The Brandy Alexander, also known as the Alexander No. 2 is a mix of equal parts brandy, crème de cacao and cream dusted with freshly grated nutmeg.
Pink Squirrel
Built upon a sweet split of crème de noyaux and crème de cacao that produces a pleasantly rosy hue, the Squirrel might be the rare cream-based cocktail that was originally…
Bringing Chocolate Back: DIY Crème de Cacao
Crème de cacao, a bittersweet liqueur made from cacao, has been dismissed as a bygone oddity from the cocktail's darker, disco days. But it's back and more balanced than ever.…
- story: Kenzi Wilbur
- photo: Everjean
Chocolate Martini
At Betony in New York City, Eamon Rockey mixes his housemade crème de cacao with vodka and nutty amontillado sherry for a refined riff on this kitschy dessert cocktail.
The Dead Rabbit’s Lion’s Tail
The Dead Rabbit's Jack McGarry breathes new life into the nearly forgotten classic.
Golden Cadillac
This sweet throwback—a mix of Galliano, white crème de cacao and heavy cream shaken to a frothy head—was supposedly made in 1952 for a newlywed couple and their gold Cadillac.
