Donna Did Tropical Differently
The recently shuttered Brooklyn bar helped define the “new tropical” cocktail. These drinks tell the story of its celebrated eight-year run.
- story: Punch Staff
- photo: Eric Medsker
Tip Your Bartender: Donna, Brooklyn
Fanny Chu's Rabiosa reads like the love child of a Margarita and a Daiquiri.
- story: Punch Staff
- illustration: Nick Hensley
What Defines the Cocktail Zeitgeist?
We pored over dozens of drink lists to determine what’s defining America’s cocktail scene right now.
- story: Tatiana Bautista
- photo: Lizzie Munro
Fanny Chu Is the Queen of Crushable Cocktails
Donna’s head bartender is helping define the DNA of the nouveau tropical drink.
- story: Chloe Frechette
- photo: Eric Medsker
Nog Nog Noggin’ on Heaven’s Door
A frozen take on the flavor profile of Crema Catalana, a custard-like Spanish dessert.
Karen Fu | Beverage Director, Donna Cocktail Club
Karen Fu is, without doubt, one of New York City's top drink-makers. Originally taking up bartending after college as a means to support her writing (she studied English at Barnard),…
Quincentuple Your Money
Named after a song by the punk band The Lawrence Arms, the Quincetuple Your Money is Matthew Belanger's “bitter tikified mash-up of a Rome With A View and a Bizzy…
