Retreat Gastropub’s “Espresso Martini”
Cold-brew supports a base of rum in this unorthodox, tiki-style "Espresso Martini."
Frozen Vodka Espresso
This frozen version from the hometown of the original Vodka Espresso showcases a local light-roasted Ethiopian coffee.
When The Lights Go Out
Cold-brew coffee and Aperol are the backbone of this Espresso Martini riff.
How the Espresso Martini Became an Australian Obsession
Left behind by American bartenders and drinkers as a relic of the Dark Ages of the Cocktail, the Espresso Martini has always had a home in Australia. Fred Siggins on…
- story: Fred Siggins
- photo: Lizzie Munro
Frozen Espresso Martini
This frozen riff on the espressso martini uses coconut mix to balance out the bitterness of Borghetti and tops things off with a Fernet float.
Espresso Stoutini
An Espresso Martini with rum instead of vodka that incorporates Guinness stout syrup.
Jeffrey Morgenthaler’s Espresso Martini
Cold brew concentrate packs a strong punch in lieu of fresh espresso.
