Though long defined by excellent riesling, Germany has so much more to offer. Here, the country’s other standout varietals that should be on your radar—and why.
The trend towards dryness has helped redefine German riesling. But some argue that naturally sweeter wines are truer expressions of the country’s winemaking past.
Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: a look at the growing crop of…
Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: why Germany and Austria make some of…
The regions of Baden and Württemberg—collectively referred to as "Swabia"—have long produced wines that defy what we’ve come to connote with "German wine," in large part because they are less…
Welcome to "House Wine," a monthly column dedicated to exploring the best that wine has to offer under $25. This month, the panel checks in on the rosé market to…
The bitter German digestif Underberg has developed something of a cult following in the U.S. But unbeknownst to most, the brand also has an Amazonian cousin, Brasilberg, distilled by a…
How did the hamburger brand itself as both a symbol of good, clean American fun and beer-soaked bar crawls? Regan Hofmann on the evolution of the burger's more debauched half.
(n.) A sister to the shandy, falling between a beer and a highball (and, sometimes, a boilermaker), the German radler borrows traits from both. Though there is no strict architecture, the…
The recent cult success of Stiegl's grapefruit radler has inspired countless riffs, a website and even a Twitter rally cry. Roger Kamholz on how this shandy-like blend of citrus soda…
