Blanc vermouth tempers mezcal in this Martinez variation.
The martini gets a coconut infusion.
This herbal take take on the dirty Martini features gin, basil eau de vie and two types of vermouth.
An extra floral take on the Lychee Martini thanks to St-Germain and rosewater spray.
A summer garden–inspired Martini-like cocktail.
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.
A dirty Martini cocktail recipe made with vodka and homemade "olive brine"—without any actual olives—and vermouth.
House-made brine—without actual olives—stars in this winning recipe.
The star of this Martini is a “barrel-rested” small-batch gin.
This is the future of bartending.