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snaquiri cocktail
Cocktails

Where Did the “Snaquiri” Come From?

The "Snaquiri"—or a tiny Daiquiri meant to be taken as a shot—has become a nationwide bartender handshake. Kara Newman on where the Snaquiri originated, and how it's evolved.

  • story: Kara Newman
  • photo: Kody Melton
manhattan city guides illustration
Cocktails

Everything You Need to Know Before Drinking in NYC

From our freshly updated guides to the best bars in Brooklyn and Manhattan to a collection of stories about what's making waves in the city's drinks scene right now, this…

  • story: Punch Staff
  • illustration: Jay P.
japanese bartending gen yamamoto tokyo
Cocktails

What Exactly Is a ‘Japanese-Style’ Cocktail Bar?

Americans have been enamored of the precision and ritual of Japanese bartending for decades. But what exactly defines the Japanese style? Christopher Ross on its history, evolution and relationship to…

  • story: Christopher Ross
  • photo: Daniel Krieger
saisonerre cocktail lafeyette nyc sage sour
news

Saisonnière

The winter version of Lafayette's seasonally changing staple—hence, the name Saisonnière, which means "seasonal" in French—is an herbal riff on the basic sour.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
italian restaurants with great champagne illustration
Wine

How Champagne Snuck onto New York’s Italian Wine Lists

Welcome to "The List," a column exploring the country's most notable wine lists. This week, Zachary Sussman on why some of NYC's Italian restaurants—notably Marta and Maialino—are among the city's…

  • story: Zachary Sussman
  • illustration: Natalie K Nelson
donostia illustration natalie k. nelson
Wine

A Crash Course in Sherry by Way of San Sebastián

Welcome to "The List," a column exploring the country's most notable wine lists. Up first, New York columnist Zachary Sussman visits Donostia, an Iberian pintxos taverna in the East Village…

  • story: Zachary Sussman
  • illustration: Natalie K Nelson
news

The Coravin Is Changing the NYC Wine Scene

There have been many wine gadgets to come before it, but none have have managed to rise above gimmick status. The Rabbit wine opener? The Vinturi aerator? As someone known…

  • story: Talia Baiocchi
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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