Where Did the “Snaquiri” Come From?
The "Snaquiri"—or a tiny Daiquiri meant to be taken as a shot—has become a nationwide bartender handshake. Kara Newman on where the Snaquiri originated, and how it's evolved.
- story: Kara Newman
- photo: Kody Melton
Everything You Need to Know Before Drinking in NYC
From our freshly updated guides to the best bars in Brooklyn and Manhattan to a collection of stories about what's making waves in the city's drinks scene right now, this…
- story: Punch Staff
- illustration: Jay P.
What Exactly Is a ‘Japanese-Style’ Cocktail Bar?
Americans have been enamored of the precision and ritual of Japanese bartending for decades. But what exactly defines the Japanese style? Christopher Ross on its history, evolution and relationship to…
- story: Christopher Ross
- photo: Daniel Krieger
Saisonnière
The winter version of Lafayette's seasonally changing staple—hence, the name Saisonnière, which means "seasonal" in French—is an herbal riff on the basic sour.
- story: Leslie Pariseau
- photo: Daniel Krieger
How Champagne Snuck onto New York’s Italian Wine Lists
Welcome to "The List," a column exploring the country's most notable wine lists. This week, Zachary Sussman on why some of NYC's Italian restaurants—notably Marta and Maialino—are among the city's…
- story: Zachary Sussman
- illustration: Natalie K Nelson
A Crash Course in Sherry by Way of San Sebastián
Welcome to "The List," a column exploring the country's most notable wine lists. Up first, New York columnist Zachary Sussman visits Donostia, an Iberian pintxos taverna in the East Village…
- story: Zachary Sussman
- illustration: Natalie K Nelson
The Coravin Is Changing the NYC Wine Scene
There have been many wine gadgets to come before it, but none have have managed to rise above gimmick status. The Rabbit wine opener? The Vinturi aerator? As someone known…
- story: Talia Baiocchi
