A crash course in using Pineau des Charentes, the fortified wine that can pinch-hit as a low-proof base spirit or an easy swap for sweeteners in just about any cocktail.
Javelle Taft's Pineau des Charentes highball gets kicked up with green chile–flavored vodka and spicy ginger syrup.
ms franky marshall's creamy cantaloupe cocktail is built on a base of Pineau des Charentes.
Abigail Gullo's riff on the Boulevardier—a summer-worthy aperitif with a French twist.
Experts weigh in on perfecting the quintessential Italian moment at home.
Four rules to making (and drinking) the Italian classic like a pro.
How to refine the perfect ratio, select the ideal ice and master proper technique for building the Italian classic.
A primer on Italy’s happiest hour, and how to recreate it at home.
In celebration of Elijah Craig Old-Fashioned Week®, four bartenders share how they put their personal stamp on the classic cocktail.
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
