Felices Los 4
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
Bringing It Back Bar: What to Do With PX Sherry
Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…
- story: Punch Staff
- photo: Alvear
Pedro Suckerpunch
Pedro Ximenéz sherry brings the sweet kick of an Old-Fashioned to this shaken blend.
PX Daiquiri
Chantal Tseng blends sweet Pedro Ximenéz sherry with agricole rum and lime for a more complex riff on the Daiquiri.
Ken Burns Effect
Boilermaker's Erick Castro likes pairing sweet PX sherry with darker spirits, especially cognac, rum and whiskey. Inspired by the 1934 book, Pioneers of Mixing at Elite Bars, his Ken Burns…
Harrison Ginsberg’s Sherry Cobbler
"The most crushable" Sherry Cobbler, according to a Punch panel of tasters.
PX Sweet Tea
The Sherry Cobbler gets a Southern updo courtesy Derek Brown of Mockingbird Hill in Washington, D.C.
Betty Carter
A sherry and amaro-infused whiskey sour in ode to legendary jazz singer Betty Carter.
