
Felices Los 4
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.
Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…
Chantal Tseng blends sweet Pedro Ximenéz sherry with agricole rum and lime for a more complex riff on the Daiquiri.
Boilermaker's Erick Castro likes pairing sweet PX sherry with darker spirits, especially cognac, rum and whiskey. Inspired by the 1934 book, Pioneers of Mixing at Elite Bars, his Ken Burns…
"The most crushable" Sherry Cobbler, according to a Punch panel of tasters.
The Sherry Cobbler gets a Southern updo courtesy Derek Brown of Mockingbird Hill in Washington, D.C.
A sherry and amaro-infused whiskey sour in ode to legendary jazz singer Betty Carter.