Nico Osteria
Located in the Thompson Hotel, Nico Osteria’s large horseshoe bar counter is remarkable hip for the Gold Coast, one of the city's wealthiest, most historic neighborhoods. The menu brims with refreshing…
- story: Leslie Pariseau
Masa Azul
Masa Azul isn’t just a good spot for tequila in Chicago; it’s got one of the most thoughtful agave spirits selections in the country. A hidden gem in the less-traveled…
- story: Leslie Pariseau
Sable Kitchen & Bar
Located in the same building as the Kimpton’s Hotel Palomar, Sable has been owning the craft cocktail game downtown for years. The staff, led by Mike Ryan (who may be sporting…
- story: Leslie Pariseau
The Dawson
A culinary nod to all things New American, the Dawson is an airy, rustic-industrial 200-seat restaurant with a captivating cocktail program. Seasonal cobblers share real estate on the menu with…
- story: Leslie Pariseau
Dusek’s
When the building housing Dusek's was first constructed in the 1890s, it was modeled after the Prague Opera House. Now, it's a soaring craft beer tavern with an upstairs music…
- story: Leslie Pariseau
Chop Shop
A butcher shop that makes room for a restaurant with solid drinks, Chop Shop is Wicker Park's catchall neighborhood institution. Aside from the piles of sausage and house cuts, it’s a…
- story: Leslie Pariseau
Bottlefork
As its name hints, Bottlefork's food and drink are deeply intertwined. Take, for example, the “Smoke of the Day” cocktail, which features drippings from the day’s roast, or the seasonal house…
- story: Leslie Pariseau
