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Ryan Maybee | Owner, Manifesto

"My drink-making style is very much classicist,” says Ryan Maybee, the Kansas City bartender and proprietor behind the renowned speakeasy Manifesto and its sister restaurant, Rieger. [multiple_related recipe_1="Girl From Cadiz" recipe_2="Horsefeather"…

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Girl From Cadiz

Created in 2007 for the Vinos de Jerez Cocktail Competition, this gin- and sherry-based cooler is one of Ryan Maybee's signature drinks.

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Horsefeather

Built on a whiskey base and topped with ginger beer and a squeeze of lemon, the Horsefeather reads like southern take on the Moscow Mule.

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In The Pines

At once bracing, refreshing and thoroughly cold-weather appropriate, Ryan Maybee's In The Pines combines housemade chamomile-infused rye, vanilla syrup and Champagne with herbal génépy.

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Génépy Suisse

Ryan Maybee doubles down on winter drinking in this combination of cream, coffee liqueur, absinthe and génépy that is essentially an adult mocha.