tip your bartender Archives - Page 5 of 6

Firewater Public House’s cocktail captures all the flavors of a hot toddy in refreshing highball form.

This Cuban classic is right at home in Kyshali Ramirez’s home state of Florida, and better yet, easy to recreate at home.

Brendan Biggins makes the bar's modified Manhattan built on a rye base and lifted with floral bianco vermouth.

Alicia Arredondo's modified Hotel Nacional Special is the perfect recipe for stay-at-home escapism.

Chris Elford makes the bar's popular cocktail, the Escape Hatch—a crushable rum drink with a touch of island spice.

Morgan Young makes the bar's spirit-forward tequila cocktail, Isle de Cristo.

Nate Dobson makes the bar's take on the crisp, low-proof sherry classic.

Derek Stilmann makes the Noo Que Frio, The Sylvester’s play on the Old Cuban.

Chris Hannah makes the bar's endlessly variable nightcap, Boulevardier's Hymnal.

Ezra Star makes the Maximillian Affair, a rogue recipe that has become a classic of the menu-less bar.

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