Hack the Classics for the Holidays
How to add a little festive spirit to your Daiquiri, Tom Collins, Manhattan and more.
- story: Punch Staff
- photo: Lizzie Munro
How to add a little festive spirit to your Daiquiri, Tom Collins, Manhattan and more.
Here's how to master at-home clarification, fermentation, force carbonation and more.
A crash course in affordable single malt Scotch for sipping, and the five bottles that topped our recent blind tasting.
For holiday entertaining made easy, batch these upgrades to the Negroni, Manhattan and Martini ahead of time to serve as mini drinks à la minute.
We've conducted blind tastings of 50 different classic cocktails to find the best recipe for each. Here are our favorites.
Seven low-key, high-impact recipes to elevate any cocktail.
From a low-proof Margarita to a Trader Vic-inspired sour and more.
The chocolate-flavored liqueur can bring richness to dessert drinks as well as mezcal Negronis, Daiquiris and more.
Once the sole domain of the New York Sour, the float has landed on everything from clarified milk punch to frozen Piña Coladas.
Gin’s malty predecessor shines in fizzes, flips and more.