You Deserve a Breezy, Crushable Collins
The underrated classic knows no bounds. Here are nine of our favorite easy takes.
- story: Punch Staff
- photo: Lizzie Munro
The underrated classic knows no bounds. Here are nine of our favorite easy takes.
The saffron-tinted liqueur shines in stirred classics, modern sours and more.
From the minty classic to a pineapple-spiked take and more.
The chile liqueur adds smoky spice to Palomas, crushes and more.
The Manhattan, Jungle Bird and more, at a lower proof.
Three-ingredient staples, low-proof classics and more.
These six recipes prove the “julep on a small plan” deserves a spot in your rotation.
The whisky adds smoky, briny dimension when paired with everything from amaretto to tequila.
All of the necessary tips and tools to create exceptionally cold, on-demand Martinis, Negronis and more.
The berry liqueur has grown up since the 19th century, adding nuanced sweetness to sours, coolers and more.