All the Ways to Coconut Your Cocktail
From coconut water to cream, oil-washing to “blasting,” here’s how to turn any drink tropical.
- story: Punch Staff
- photo: Shannon Sturgis
From coconut water to cream, oil-washing to “blasting,” here’s how to turn any drink tropical.
Here's how to make a harder-working, flavor-packed sweetener. Your cocktails will thank you.
Six easy-to-make Caribbean cocktails ready to become your summer standbys.
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Split bases, herbal liqueurs and unorthodox garnishes can take the two-part classic to another level.
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