The Essential Guide to Cocktail Bitters
Creole bitters, burdock bitters, five-spice bitters—of the countless expressions, which bottles deserve a spot on your home bar?
- story: Brad Thomas Parsons
- photo: PUNCH
Creole bitters, burdock bitters, five-spice bitters—of the countless expressions, which bottles deserve a spot on your home bar?
Creating large-format drinks is not always as simple as doubling or tripling your recipe. Here, how to level-up shareable cocktails for easy outdoor entertaining.
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Born in Cuba as a malaria preventative, the simple combination of rum, lime and sweetener has become an international sensation.
The rabarbaro amaro provides a hint of smokiness to a variety of cocktails.
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Even in the absence of alcohol, the milk punch treatment adds body and complexity.
Fanta Orange and mezcal. Grape soda and green Chartreuse. Mountain Dew and Suze. These bartender-backed highballs play by their own rules.
The technique offers all the pluses of egg whites and aquafaba (great texture and froth) with none of the minuses (sticky shakers, wasted yolks and weird smells).
Stirred, shaken or built, these efficient drinks go well beyond the highball.