Everybody’s Got a Grasshopper Recipe Now
Reimagined with fernet, pandan and gelato, the minty classic is now in the third wave of its revival. Here are our favorite takes.
- story: Kara Newman
- photo: Nicole Hansen
Reimagined with fernet, pandan and gelato, the minty classic is now in the third wave of its revival. Here are our favorite takes.
A complex cocktail unto itself, amaro needs little doctoring. Here are seven three-ingredient cocktails that prove the point.
Rare South American amburana wood, which is credited with lending whiskey a “cinnamon roll in a glass” profile, has become a distiller obsession.
The author of Amaro chooses his must-haves, from alpine to rabarbaro to fernet and beyond.
Perfectly bitter and built right in the glass, these riffs on the sparkling Negroni are year-round staples.
From a perfected French 75 to a pared-back Pornstar Martini, here are six effervescent cocktails to celebrate with.
Perfected recipes for the Café Brûlot, Hot Toddy, Tom & Jerry and more.
America's oldest spirit has seen a boom in the last decade, giving rise to a variety of styles. Here are the five bottles worth seeking out.
Here are 12 simple recipes that offer all the warmth of cold-weather drinking in a lower-alcohol package.
Six grown-up drinks built on the unofficial bro shot, from a Jäger-spiked Old-Fashioned to a frozen Jägerita.